Zucchini

Zucchini

Recognized for its soft texture and fresh flavor, this vegetable is the ideal choice to add a touch of freshness to your dishes. Its versatility in the kitchen makes it an essential companion for stews, stir-fries, or simply grilling.

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Qualities

Of great firmness and succulence, it has a sweet and tasty taste, which is why it is recommended cut into half moons to accompany some salads. It is also very suitable for producing gazpacho and salmorejo.

Its consumption is increasing thanks to its organoleptic qualities.

Calibers

40-47 mm ; 47-57 mm ; 57-67 mm ; 67-82 mm.

Categories

Extra (premium); Primera (estándar).

Production

5.000 Tm/año. Homegrown year-round

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