Flat green bean

Flat green bean

With similar nutritional content (potassium, vitamin C and beta-carotene), these beans are also an excellent choice for weight loss and blood pressure control.

Qualities

Of great firmness and succulence, it has a sweet and tasty taste, which is why it is recommended cut into half moons to accompany some salads. It is also very suitable for producing gazpacho and salmorejo.

Its consumption is increasing thanks to its organoleptic qualities.

Calibers

40-47 mm ; 47-57 mm ; 57-67 mm ; 67-82 mm.

Categories

Extra (premium); Primera (estándar).

Production

5.000 Tm/año. Homegrown year-round

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