Roma/Intense tomato

Intense Plum Tomato

It is distinguished by its elongated shape and bright red skin. Its flesh is firmer and denser, with less water content, which makes it ideal for sauces and cooked dishes. Its flavor is concentrated and slightly acidic, perfect for various culinary preparations.

Traditional Plum Tomato

Remarkably firm and juicy, this tomato is bursting with sweet and delicious flavor, perfect when cut into slices and added to salads. Outstanding taste and flavor mean that this tomato is becoming an increasingly popular choice.

Qualities

Of great firmness and succulence, it has a sweet and tasty taste, which is why it is recommended cut into half moons to accompany some salads. It is also very suitable for producing gazpacho and salmorejo.

Its consumption is increasing thanks to its organoleptic qualities.

Calibers

40-47 mm ; 47-57 mm ; 57-67 mm ; 67-82 mm.

Categories

Extra (premium); Primera (estándar).

Production

5.000 Tm/año. Homegrown year-round

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